Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey
Papayo - Honey

Papayo - Honey

Whole Bean
$31.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Peanut ButterFigMaple Syrup
$31.99
Papayo - Honey
$31.99

Quick Facts

Learn more about this gem!

Varietal & Process

Papayo - Honey Process

Origin

Santuario, Risaralda, Colombia
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Producer

Walker Londoño - Finca La Cristalina

Cup Score

86.75 SCA

Finca La Cristalina

Walker Londoño

 

At 1,850 MASL in the heart of Santuario, Risaralda, Finca La Cristalina stands as a symbol of sustainability and craftsmanship. Led by third-generation producer Walter Londoño, brother of fellow coffee producer Sergio Londoño, the farm is dedicated to regenerative practices that safeguard water, protect biodiversity, and elevate the art of coffee cultivation. Every harvest reflects Walter's belief that exceptional coffee begins with respect for nature, for heritage, and for the people who cultivate it. The result is a coffee that embodies purity, purpose, and the enduring spirit of a family devoted to its land.

Finca La Cristalina

At 1,850 MASL in the heart of Santuario, Risaralda, Finca La Cristalina stands as a symbol of sustainability and craftsmanship. Led by third-generation producer Walter Londoño, brother of fellow coffee producer Sergio Londoño, the farm is dedicated to regenerative practices that safeguard water, protect biodiversity, and elevate the art of coffee cultivation. Every harvest reflects Walter's belief that exceptional coffee begins with respect for nature, for heritage, and for the people who cultivate it. The result is a coffee that embodies purity, purpose, and the enduring spirit of a family devoted to its land.

Finca La Cristalina - Risaralda, Colombia
Papayo

Bourbon Papayo, also called Ombligón for its distinctive “belly‑button” cherry shape, is a rare Bourbon mutation found in Colombia. Its elongated fruit and unusual seed morphology hint at its striking cup: bright tropical fruit, sweet citrus, and a silky, buoyant texture. Known for its lively acidity and playful aromatics, Papayo/Ombligón stands out as one of the most charismatic and naturally expressive Bourbon variants.

Honey Process

Sweetness Perfected
Profile

Notes: Peanut Butter • Fig• Maple Syrup

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (62)
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