Tabi - Washed

Tabi—meaning “good” in the Arhuaco Indigenous language—was developed in Colombia as a resilient cross of Typica, Bourbon, and Timor Hybrid. It combines disease resistance with exceptional cup quality, often showing sweet red fruit, gentle florals, and a rounded, balanced acidity. Its lineage gives it both clarity and depth, resulting in a cup that feels classic yet vibrant—a graceful meeting point between tradition and innovation.