
Arara - Natural
Size: 8.8oz ● Form: Whole Bean

Finca Amazonas
Region: Belen, Risaralda, Colombia
Elevation: 2200MASL
Farmer: Juan David Gallego

Arara
Process: Natural
Wild and Free

Medium
Tasting Notes: Black Tea, Curry, and Dark Chocolate
Score: 87
Finca Amazonas – Arara
Belén de Umbría, Risaralda, Colombia
Flavor Notes:
🍵 Black tea
🌿 Curry spice
🧂 Black pepper
🍫 Dark chocolate
🍊 Low citric acidity
🔥 Spiced residual
From the mystical heights of Belén de Umbría, Risaralda at 2200 MASL, this bold and intriguing lot from Finca Amazonas is cultivated by producer Juan D. Gallego. Featuring the vibrant Arara varietal and processed using a natural method with prolonged fermentation, this coffee delivers a savory, spiced profile with a juicy body and a touch of alchemical depth.
Cupping Score: 87
Flavor Profile: A bold and juicy cup where black tea and curry spice meet dark chocolate and black pepper warmth, finishing with a lingering spiced charm.
Tasting Notes: Black tea, curry, dark chocolate, and black pepper unfold with a bold body and low citric acidity.
Body: Bold, juicy
Acidity: Low, citric
Finish: Spiced and lingering, like a slow-burning charm
