Finca Altos de Quitumpamba
Region: Quitumpamba, Buesaco, Nariño, Colombia
Elevation: 2200MASL
Farmer: Carolina Chalapud Daza
Sidra
Process: Washed
Clean Coffee, Pure Delight
Med-Light
Tasting Notes: Gingerbread, Cinnamon, and Honey
Score: 86.5
Finca Altos de Quitumpamba – Bourbon Sidra
Quitumpamba, Buesaco, Nariño, Colombia
Flavor Notes:
🌸 Elderflower
🍯 Honey
🍪 Gingerbread
🍎 Mild fruits
From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive washed lot from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed with meticulous care, this coffee reveals a graceful balance of floral elegance and festive spice.
Cupping Score: 86.5
Flavor Profile: A delicate elderflower aroma opens into a cup layered with honey sweetness, gingerbread spice, and subtle fruit tones.
Body: Medium, silky
Acidity: Citric, medium-low
Finish: Sweet and lingering, with floral and spiced undertones
This coffee is a refined expression of Nariño’s highland terroir—perfect for those who appreciate complexity with a seasonal twist.