
Caturra - Natural
Size: 8.8oz

Finca Portugal
Region: Genova, Quindio, Colombia
Elevation: 1800MASL
Farmer: Juan Manuel Morales

Caturra
Process: Natural
Wild and Free

Medium
Tasting Notes: Mango, Dried Apricot, and Milk Chocolate
Score: 83.75
Meet your coffee
Finca Portugal – Caturra
Génova, Quindío, Colombia
Flavor Notes:
🍫 Cacao
🍑 Plum
🥭 Mango
🍇 Prune
From the high-altitude slopes of Génova, Quindío at 1800 MASL, this bold and expressive natural anaerobic lot comes from Finca Portugal, cultivated with care using the classic Caturra varietal. This coffee showcases a rich and layered profile with low citric acidity and a medium-high body.
Cupping Score: 83.75
Flavor Profile: A deep and fruit-forward cup with notes of cacao, ripe plum, tropical mango, and dried prune, rounded by a soft caramel sweetness.
Body: Medium-high
Acidity: Low citric
Finish: Long and smooth, with lingering dark chocolate and dried fruit complexity.
This Caturra is a bold and flavorful expression of Génova’s vibrant terroir—perfect for those who enjoy a rich, fruit-laced cup with depth and character.
