Alchemy Harvest Coffee package on a beige background
A stand-up pouch of Alchemy Harvest coffee on a clean white background. The packaging features a colorful abstract illustration at the top with blue, pink, and yellow shapes, a gray band with the website 'ALCHEMYHARVEST.

Caturra - Natural

8.8oz - Whole Bean
$31.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
MangoDried ApricotMilk Chocolate
$31.99
Caturra - Natural
$31.99

Quick Facts

Learn more about this gem!

Varietal & Process

Caturra - Natural Process

Origin

Acevedo, Vereda Cantarito, Huila, Colombia

Farm & Elevation

Finca La Floresta - 1580 MASL
Alchemy Harvest Coffee Logo

Producer

Diego Andrés Gómez

Cup Score

88 SCA
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.

Finca La Floresta

Diego Andrés Gómez

 

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta - Huila, Colombia
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.
Caturra

A compact natural mutation of Bourbon discovered in Brazil, desired for its bright, lively acidity and sweet, clean profile. Its short stature encourages dense cherry production, often yielding flavors of citrus, panela, and soft red fruit with a crisp, refreshing finish. Valued for both quality and productivity, Caturra offers a classic cup that’s vibrant, approachable, and beautifully dependable.

Natural Process

Wild and Free
Profile

Notes: Mango • Dried Apricot • Milk Chocolate

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (72)
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