Pacamara - Natural

Whole Bean

Price: $34.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
CranberryLycheeWalnut
Price: $34.99
Pacamara - Natural
$34.99

Quick Facts

Learn more about this gem!

Varietal & Process

Pacamara - Natural Process

Origin

Pitalito, Huila, Colombia
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Producer

Yesid Galindo - Finca El Ventilador

Cup Score

86.5 SCA

Finca El Ventilador

Yesid Galindo

 

Finca El Ventilador is rooted in the vibrant heart of Huila, Colombia, where the Tapiero and Galindo families have cultivated coffee with care and tradition since 1980. Their work begins in the coffee-growing regions of Acevedo and Pitalito, where the natural environment shapes beans that embody the essence of Colombian coffee. Every cherry is selected with meticulous attention, reflecting a deep respect for the land, its cycles, and the people who steward it. At El Ventilador, coffee is more than a product—it’s a bridge between cultures, a celebration of family, hard work, and the rich heritage carried in every cup.

Finca El Ventilador

Finca El Ventilador is rooted in the vibrant heart of Huila, Colombia, where the Tapiero and Galindo families have cultivated coffee with care and tradition since 1980. Their work begins in the coffee-growing regions of Acevedo and Pitalito, where the natural environment shapes beans that embody the essence of Colombian coffee. Every cherry is selected with meticulous attention, reflecting a deep respect for the land, its cycles, and the people who steward it. At El Ventilador, coffee is more than a product—it’s a bridge between cultures, a celebration of family, hard work, and the rich heritage carried in every cup.

Finca El Ventilador
Huila, Colombia

Pacamara

Born from crossing Pacas with the giant‑seeded Maragogipe, is famous for its dramatic size and equally expressive cup. It often delivers a lush mix of tropical fruit, sweet herbs, and savory‑spice undertones, all carried on a velvety, weighty texture. Unpredictable yet rewarding, Pacamara thrives at higher elevations where its complexity deepens, offering a cup that feels adventurous, layered, and unmistakably charismatic.

Natural Process

Wild and Free
Profile

Flavor Profile: Bright, fruit‑forward, juicy, and lightly nutty

Body: Juicy

Acidity: Bright, citric

Finish: Walnut warmth with lingering fruit sweetness

Notes: Cranberry • Lyche • Walnut

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min