

Spicy Bourbon "Ají" - Washed
8.8oz - Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin
Farm & Elevation

Producer
Cup Score

Finca Las Brisas
Javier Alvear
Nestled in the mountains of Bruselas, Huila, at 1,800 MASL, Finca Las Brisas is where producer Javier Alvear cultivates coffee with a deep connection to the land. Guided by experience and a commitment to quality, he produces coffees that reflect the vibrant terroir of the region and the thoughtful care behind every harvest.
Nestled in the mountains of Bruselas, Huila, at 1,800 MASL, Finca Las Brisas is where producer Javier Alvear cultivates coffee with a deep connection to the land. Guided by experience and a commitment to quality, he produces coffees that reflect the vibrant terroir of the region and the thoughtful care behind every harvest.

Bourbon Ají (we call this one Spicy Bourbon)—named for its chili‑pepper‑colored cherries—delivers a dazzling, spice‑tinted profile: bright citrus, red fruit, and floral sweetness layered with subtle peppery lift. A natural Bourbon mutation with delicate trees and modest yields, it favors cooler, higher elevations where slow maturation heightens aromatics. Expect a lively, high‑definition cup —memorable for its fragrant snap and silky, persistent finish.
Washed Process

Flavor Profile: A fragrant bouquet of jasmine and spice evokes a sense of mystery and allure.
Body: Silky, medium
Acidity: Mild and balanced
Finish: Lingering and spiced, with a soft sweetness reminiscent of candlelit enchantment
Notes: Jasmine Blossom • Nutmeg • Candied Mandarine
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size

