Sudan Rume - Natural
Sudan Rume - Natural
Sudan Rume - Natural

Sudan Rume - Natural

Whole Bean
$34.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Black TeaWalnutBlackberry
$34.99
Sudan Rume - Natural
$34.99

Quick Facts

Learn more about this gem!

Varietal & Process

Sudan Rume - Natural Process

Origin

Pitalito, Huila, Colombia
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Producer

Yesid Galindo - Finca El Ventilador

Cup Score

88 SCA

Finca El Ventilador

Yesid Galindo

 

Finca El Ventilador is rooted in the vibrant heart of Huila, Colombia, where the Tapiero and Galindo families have cultivated coffee with care and tradition since 1980. Their work begins in the coffee-growing regions of Acevedo and Pitalito, where the natural environment shapes beans that embody the essence of Colombian coffee. Every cherry is selected with meticulous attention, reflecting a deep respect for the land, its cycles, and the people who steward it. At El Ventilador, coffee is more than a product—it’s a bridge between cultures, a celebration of family, hard work, and the rich heritage carried in every cup.

Finca El Ventilador

Finca El Ventilador is rooted in the vibrant heart of Huila, Colombia, where the Tapiero and Galindo families have cultivated coffee with care and tradition since 1980. Their work begins in the coffee-growing regions of Acevedo and Pitalito, where the natural environment shapes beans that embody the essence of Colombian coffee. Every cherry is selected with meticulous attention, reflecting a deep respect for the land, its cycles, and the people who steward it. At El Ventilador, coffee is more than a product—it’s a bridge between cultures, a celebration of family, hard work, and the rich heritage carried in every cup.

Finca El Ventilador - Huila, Colombia
Sudan Rume

A very rare and ancient arabica varietal originating from the Boma Plateau in South Sudan. Known for its vibrant florals, pronounced citrus, and tea‑like clarity, it offers a delicate yet expressive cup. It thrives in wild, high‑elevation forest conditions and is prized in modern breeding for its unique genetics. Its scarcity and exceptional sensory profile make it one of specialty coffee’s most desired varietals.

Natural Process

Wild and Free
Profile

Harvest: March 2026
Aroma: Brown spice, walnut, and cacao.
Tasting Notes: Black tea with mild florals, blackberry, and brown spices.
Body: Juicy and Bold
Acidity: Medium
Finish: Lingering black tea, spiced notes, and cedar.

Notes: Black Tea • Walnut • Blackberry

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

190-195°F

Grind Size

Medium - 700-750µm

Bloom & Pours

30s Bloom and 2 Pours

Ratio & Time

1:16 and 4:30min

Customers are saying

5.00 ★ (48)
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