Gesha - Natural

Whole Bean

Price: $30.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
PearWhite GrapeChamomile
Price: $30.99
Gesha - Natural
$30.99

Quick Facts

Learn more about this gem!

Varietal & Process

Gesha - Natural Process

Origin

Dosquebradas, Risaralda, Colombia

Producer

Alejandra Ramirez - Finca Bellavista

Cup Score

86 SCA

Finca Bellavista

Alejandra Ramirez

 

Nestled in Dosquebradas, Risaralda, at 1,700 MASL, this exceptional coffee farm is surrounded by the vibrant wilderness that defines Colombia’s most celebrated coffee landscapes. Here, producer Alejandra Ramírez cultivates a diverse range of coffee varietals, combining meticulous craftsmanship with deep expertise in post‑harvest processes. The result is a portfolio of coffees that capture the true character, complexity, and excellence of this remarkable region.

Finca Bellavista

Nestled in Dosquebradas, Risaralda, at 1,700 MASL, this exceptional coffee farm is surrounded by the vibrant wilderness that defines Colombia’s most celebrated coffee landscapes. Here, producer Alejandra Ramírez cultivates a diverse range of coffee varietals, combining meticulous craftsmanship with deep expertise in post‑harvest processes. The result is a portfolio of coffees that capture the true character, complexity, and excellence of this remarkable region.

Finca Bellavista
Risaralda, Colombia

Gesha

Also known as Geisha, Gesha 1931, or Geisha Panama—originated in the forests of Gesha, Ethiopia, before gaining global fame in Central America. It’s renowned for its soaring aromatics: jasmine, bergamot, and delicate tropical fruit lifted by a silky, tea‑like structure. Naturally low‑yielding and happiest at high elevations, Gesha delivers a luminous, almost ethereal cup that continues to mesmerize coffee lovers worldwide.

Natural Process

Wild and Free
Profile

Flavor Profile: Fresh, fruit‑forward, floral, and balanced

Tasting Notes: White grape, pear, chamomile, sweet cane sugar, light peach

Body: Medium, juicy

Acidity: Medium, malic

Finish: Light peach, floral sweetness

Notes: Pear • White Grape • Chamomile

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min