Moka - Natural

150g - Whole Bean

Price: $39.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
VanillaDulce de LecheFresh Mint
Price: $39.99
Moka - Natural
$39.99

Quick Facts

Learn more about this gem!

Varietal & Process

Moka - Natural Process

Origin

Pitalito, Huila, Colombia
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Producer

Juan Camilo Castiblanco - Finca El Recuerdo

Cup Score

89.5 SCA

Finca El Recuerdo

Juan Camilo Castiblanco

 

Finca El Recuerdo lies high in the hills of Pitalito, Huila, where Juan Camilo Castiblanco carefully tends his coffee at 1,800 MASL. Benefiting from Huila's renowned growing conditions, including elevated terrain, fertile soils, and a climate well-suited to exceptional coffee, the farm produces coffees that capture the region's vibrant personality. Through attentive cultivation and respect for the land, Juan Camilo creates coffees that are lively, nuanced, and memorable in every cup.

Finca El Recuerdo

Finca El Recuerdo lies high in the hills of Pitalito, Huila, where Juan Camilo Castiblanco carefully tends his coffee at 1,800 MASL. Benefiting from Huila's renowned growing conditions, including elevated terrain, fertile soils, and a climate well-suited to exceptional coffee, the farm produces coffees that capture the region's vibrant personality. Through attentive cultivation and respect for the land, Juan Camilo creates coffees that are lively, nuanced, and memorable in every cup.

Finca El Recuerdo - Huila, Colombia
Moka

Originally from Yemen, Moka is a varietal known for its small cherries and distinctive cup profile. It typically produces lower yields than many other varietals but delivers exceptional quality when grown and processed with care. Expect bright acidity, floral aromas, fruit-forward notes, and a delicate, silky body with pronounced sweetness. Because of its limited production and lower yields, Moka remains uncommon even among specialty coffees. For many coffee lovers, the chance to taste a well-produced Moka is a rare opportunity to explore the flavors and aromas that set it appart from other varietals.

Natural Process

Wild and Free
Profile

Notes: Vanilla • Dulce de Leche • Fresh Mint

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

190-195°F

Grind Size

Medium - 700-750µm

Bloom & Pours

30s Bloom and 2 Pours

Ratio & Time

1:16 and 4:30min