Sudan Rume - Honey
Sudan Rume - Honey

Sudan Rume - Honey

Whole Bean
$30.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Wild BerriesHoneyCacao Nibs
$30.99
Sudan Rume - Honey
$30.99

Quick Facts

Learn more about this gem!

Varietal & Process

Sudan Rume - Honey Process

Origin

Santuario, Risaralda, Colombia

Producer

Sergio Londoño - Finca El Rubí

Cup Score

87.5 SCA

Finca El Rubí

Sergio Londoño

 

At 1,800 MASL in the heart of Santuario, Risaralda, Finca El Rubí stands as a symbol of sustainability and craftsmanship. Led by third‑generation producer Sergio Londoño, the farm is dedicated to regenerative practices that safeguard water, protect biodiversity, and elevate the art of coffee cultivation. Every harvest reflects Sergio’s belief that exceptional coffee begins with respect for nature, for heritage, and for the people who cultivate it. The result is a coffee that embodies purity, purpose, and the enduring spirit of a family devoted to its land.

Finca El Rubí

At 1,800 MASL in the heart of Santuario, Risaralda, Finca El Rubí stands as a symbol of sustainability and craftsmanship. Led by third‑generation producer Sergio Londoño, the farm is dedicated to regenerative practices that safeguard water, protect biodiversity, and elevate the art of coffee cultivation. Every harvest reflects Sergio’s belief that exceptional coffee begins with respect for nature, for heritage, and for the people who cultivate it. The result is a coffee that embodies purity, purpose, and the enduring spirit of a family devoted to its land.

Finca El Rubí
Risaralda, Colombia

Sudan Rume

A very rare and ancient Coffea arabica varietal originating from the Boma Plateau in South Sudan. Known for its vibrant florals, pronounced citrus, and tea‑like clarity, it offers a delicate yet expressive cup. It thrives in wild, high‑elevation forest conditions and is prized in modern breeding for its unique genetics. Its scarcity and exceptional sensory profile make it one of specialty coffee’s most desired varietals.

Honey Process

Sweetness Perfected
Profile

Flavor Profile: A delicate floral and woody fragrance opens into a sweet, spiced, and fruit-forward cup

Tasting Notes: Wild berries, honey, cacao nibs, and fine wood create a layered and elegant experience

Body: Juicy, silky

Acidity: Citric, medium

Finish: Lingering notes of wild berries, honey, and cocoa

Notes: Wild Berries • Honey • Cacao Nibs

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (38)
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