Alchemy Harvest Coffee Arara package on a white background
Arara - Washed
People working in a coffee plantation on a foggy day
Coffee plantation with mountains in the background
Specialty coffee highlighting native bee pollination

Arara - Washed

Whole Bean
$31.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Citrus FruitApplePeach
$31.99
Arara - Washed
$31.99

Quick Facts

Learn more about this gem!

Varietal & Process

Arara - Washed Process

Origin

Belén de Umbría, Risaralda, Colombia
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Producer

Juan David Gallego - Finca Amazonas

Cup Score

87 SCA
Specialty coffee highlighting biodiversity and native bees

Finca Amazonas

Juan David Gallego

 

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas - Risaralda, Colombia
Specialty coffee highlighting biodiversity and native bees
Arara

A Brazilian variety born from crossing Yellow Catuai and Obatã, created to blend resilience with exceptional cup quality. It’s known for its smooth, honeyed sweetness, gentle citrus tones, and a soft, creamy texture. Naturally productive and hardy, Arara thrives in warm, medium‑elevation environments, often yielding a cup that feels comforting yet surprisingly bright—an easygoing profile with a refined, modern charm.

Washed Process

Clean Coffee, Pure Delight
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Profile

Flavor Profile: Bright & Delicate, fruit‑forward, juicy, and sweet

Body: Medium Silky

Acidity: balanced medium

Finish: Refreshing, Citrus, Green Apple

Notes: Citrus Fruit • Apple • Peach

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

190-195°F

Grind Size

Medium - 700-750µm

Bloom & Pours

30s Bloom and 2 Pours

Ratio & Time

1:16 and 4:30min

Customers are saying

5.00 ★ (42)
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