Bourbon Sidra - Washed Espresso

Tracing its roots to Ecuador-Colombia border, where selective crossbreeding of Bourbon and Typica‑related genetics led to a variety prized for its aromatic finesse. It’s known for shimmering florals, ripe stone‑fruit sweetness, and a soft, wine‑like acidity. Slow to mature and happiest at higher elevations, Sidra rewards patience with a luxurious, almost perfumed cup—delicate, layered, and unforgettable.

Flavor Profile: A delicate orange blossom aroma opens into a cup layered with fudge-like sweetness, warm gingerbread spice, and subtle fruit undertones

Body: Medium, silky

Acidity: Medium-low, citric

Finish: Sweet and lingering, with floral and spiced undertones