EA Decaf Castillo – Washed
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin
Producer
Cup Score
Small Farms Coop -
Set between 1,400 and 1,600 MASL, Chinchiná is an emblematic coffee town that forms part of the UNESCO‑listed Coffee Cultural Landscape. Its fertile volcanic soil and temperate climate have shaped generations of growers whose traditions continue to define the region’s character. This is a place where coffee isn’t just cultivated, it’s lived and passed down as a cultural legacy.
Set between 1,400 and 1,600 MASL, Chinchiná is an emblematic coffee town that forms part of the UNESCO‑listed Coffee Cultural Landscape. Its fertile volcanic soil and temperate climate have shaped generations of growers whose traditions continue to define the region’s character. This is a place where coffee isn’t just cultivated, it’s lived and passed down as a cultural legacy.
Small Farms Coop -
Caldas, Colombia
Developed by Cenicafé as a rust‑resistant successor to Caturra, is known for its reliable productivity and surprisingly bright, sweet cup when carefully cultivated. Expect clean acidity, gentle red‑fruit notes, and a smooth. Its diverse regional lines—Naranjal, Paraguaicito, El Rosario—adapt well to different microclimates, making Castillo a cornerstone of modern Colombian coffee and a variety that balances resilience with genuinely enjoyable flavor.
Washed Process
Flavor Profile: Sweet, nutty, and fruit-laced
Body: Medium, silky
Acidity: Low, citric
Finish: Lingering notes of almond nectar, butterscotch, and dried fig
Notes: Amaretto • Sun-Dried Fig • Buttersotch
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
