Gesha - Washed
Gesha - Washed
Lush Colombian coffee fields at Finca El Bosque, home of Gesha beans
Coffee farm in Risaralda, Colombia with Gesha and Pink Bourbon varietals
Luisa Ossa at Finca El Bosque, producer of Gesha coffee in Marsella, Colombia

Gesha - Washed

Whole Bean
$29.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
JasmineSugar CaneGreen Tea
$29.99
Gesha - Washed
$29.99

Quick Facts

Learn more about this gem!

Varietal & Process

Gesha - Washed Process

Origin

Vereda La Ceja, Marsella, Risaralda, Colombia

Producer

Luisa Ossa - Finca El Bosque (Cafe La Fôret)

Cup Score

86.5 SCA
Luisa Ossa at Finca El Bosque, producer of Gesha coffee in Marsella, Colombia

Finca El Bosque (Cafe La Fôret)

Luisa Ossa

 

In Vereda La Ceja in the charming town of Marsella, Risaralda at 1,700 MASL, this remarkable farm is home to producer Luisa Ossa, whose dedication to excellence is reflected in every coffee she cultivates. Surrounded by protected natural reserves and sweeping panoramic views, the farm sits within one of Colombia’s most treasured cultural landscapes. This region is part of the UNESCO World Heritage Coffee Cultural Landscape, a recognition that celebrates its unique blend of biodiversity, tradition, and agricultural heritage.

Finca El Bosque (Cafe La Fôret)

In Vereda La Ceja in the charming town of Marsella, Risaralda at 1,700 MASL, this remarkable farm is home to producer Luisa Ossa, whose dedication to excellence is reflected in every coffee she cultivates. Surrounded by protected natural reserves and sweeping panoramic views, the farm sits within one of Colombia’s most treasured cultural landscapes. This region is part of the UNESCO World Heritage Coffee Cultural Landscape, a recognition that celebrates its unique blend of biodiversity, tradition, and agricultural heritage.

Finca El Bosque (Cafe La Fôret)
Risaralda, Colombia

Luisa Ossa at Finca El Bosque, producer of Gesha coffee in Marsella, Colombia
Gesha

Also known as Geisha, Gesha 1931, or Geisha Panama—originated in the forests of Gesha, Ethiopia, before gaining global fame in Central America. It’s renowned for its soaring aromatics: jasmine, bergamot, and delicate tropical fruit lifted by a silky, tea‑like structure. Naturally low‑yielding and happiest at high elevations, Gesha delivers a luminous, almost ethereal cup that continues to mesmerize coffee lovers worldwide.

Washed Process

Clean Coffee, Pure Delight
Freshly picked Chiroso Coffee from Finca Granito de Oro - Alchemy Harvest Coffee
Profile

Flavor Profile: Bright and floral with gentle sweetness and layered complexity

Tasting Notes: Limoncillo, sugar cane, and floral notes unfold into a cup reminiscent of green tea and delicate aromatics

Body: Medium

Acidity: Low, citric

Finish: Sweet aromatics

Notes: Jasmine • Sugar Cane • Green Tea

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

190-195°F

Grind Size

Medium - 700-750µm

Bloom & Pours

30s Bloom and 2 Pours

Ratio & Time

1:16 and 4:30min

Customers are saying

5.00 ★ (38)
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