Gesha & Colombia Blend – Alchemy Steep (5-Pack)
Gesha & Colombia Blend – Alchemy Steep (5-Pack)
Close-up of Alchemy Steep packaging with origin details and varietals
Luisa Ossa at Finca El Bosque, producer of Gesha coffee in Marsella, Colombia
Lush Colombian coffee fields at Finca El Bosque, home of Gesha beans
Coffee farm in Risaralda, Colombia with Gesha and Pink Bourbon varietals
Freshly harvested Bourbon Papayo coffee cherries held by farmer at Finca Los Angeles, with Colombian mountains in the background
Coffee plant in bloom at Finca Los Angeles, Colombia, with scenic mountain backdrop and hand-harvested cherries
Yellow honey process in action at Finca Los Angeles, Colombia – Bourbon Papayo coffee drying under controlled conditions

Gesha & Colombia Blend – Alchemy Steep (5-Pack)

Single Serve Steep
$12.00
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
CaramelJasminePineapple
$12.00
Gesha & Colombia Blend – Alchemy Steep (5-Pack)
$12.00

Quick Facts

Learn more about this gem!

Varietal & Process

Gesha and Colombia - Washed Process

Farm & Origin

Finca Los Angeles & Finca El Bosque - Huila & Risaralda, Colombia

Producer

Jhojan Ramirez & Luisa Ossa

Cup Score

86.5 SCA
Coffee farm in Risaralda, Colombia with Gesha and Pink Bourbon varietals

Finca Los Angeles & Finca El Bosque

Jhojan Ramirez & Luisa Ossa

 

This coffee blend comes from two charming farms. One is located in Huila, Colombia, where Jhojan and his family grow several coffee varietals. Some of our most popular coffees—such as our Bourbon Papayo—are grown at Finca Los Angeles. The second farm, Finca El Bosque, is located in a small town in Risaralda, where Luisa carries on her family’s generational tradition. Luisa and her family grow Gesha, Tabi, and several other varietals.

Finca Los Angeles & Finca El Bosque

This coffee blend comes from two charming farms. One is located in Huila, Colombia, where Jhojan and his family grow several coffee varietals. Some of our most popular coffees—such as our Bourbon Papayo—are grown at Finca Los Angeles. The second farm, Finca El Bosque, is located in a small town in Risaralda, where Luisa carries on her family’s generational tradition. Luisa and her family grow Gesha, Tabi, and several other varietals.

Finca Los Angeles & Finca El Bosque
Huila & Risaralda, Colombia

Coffee farm in Risaralda, Colombia with Gesha and Pink Bourbon varietals
Gesha & Colombia

Gesha & Variedad Colombia Blend marries the luminous florals of Gesha with the balanced sweetness and structure of Variedad Colombia. The result is a cup that’s both elegant and grounded—jasmine and bergamot lifted by red‑fruit brightness and a smooth caramel underpinning. This blend shines with clarity and grace, yet remains approachable, offering a harmonious fusion of expressiveness and everyday drinkability.

Profile

Pre-ground and packed into single-serve steeping bags, this blend is crafted for effortless brewing—perfect for a comforting hot cup or a refreshing cold brew

Body: Medium & silky

Acidity: Bright & balanced

Finish: Sweet & persistent

Washed Process

Clean Coffee, Pure Delight
Freshly picked Chiroso Coffee from Finca Granito de Oro - Alchemy Harvest Coffee

Brewing Recommendations

Adjust to taste

Water Temp.

188-192°F

Water

5-8oz

Time

4-5min

Cold-Brew Recommendations

Adjust to taste

Water Temp.

32-65°F

Water

3-6oz

Time

12-18hrs in the fridge

Customers are saying

5.00 ★ (38)
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