A 8.8 oz bag of Alchemy Harvest Coffee's Papayo variety, featuring a pink and white design with a brown logo, set against a plain white background.
Purple and pink coffee bag with 'AlchemyHarvest.com' text on a beige background
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.

Papayo - Natural

8.8oz - Whole Bean
$32.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Praline PecansPapayaCocoa
$32.99
Papayo - Natural
$32.99

Quick Facts

Learn more about this gem!

Varietal & Process

Papayo - Natural Process

Origin

Acevedo, Vereda Cantarito, Huila, Colombia
Alchemy Harvest Coffee Logo

Producer

Diego Andrés Gómez - Finca La Floresta

Cup Score

86.5 SCA
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.

Finca La Floresta

Diego Andrés Gómez

 

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta - Huila, Colombia
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.
Papayo

Bourbon Papayo, also called Ombligón for its distinctive “belly‑button” cherry shape, is a rare Bourbon mutation found in Colombia. Its elongated fruit and unusual seed morphology hint at its striking cup: bright tropical fruit, sweet citrus, and a silky, buoyant texture. Known for its lively acidity and playful aromatics, Papayo/Ombligón stands out as one of the most charismatic and naturally expressive Bourbon variants.

Natural Process

Wild and Free
Profile

A rich and expressive cup featuring notes of sweet praline pecans, ripe papaya, and smooth cocoa. The natural processing enhances the coffee’s fruit-forward character while maintaining balance and clarity throughout the cup.

Notes: Praline Pecans • Papaya • Cocoa

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (71)
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