Pink Bourbon - Washed Espresso
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin
Producer
Cup Score
The Three Coffee Farmers
Marlon Bolaños
Located in the small town of Acevedo, in Huila, Colombia, The Three Coffee Farmers is a family‑born project led by brothers Pedro, Emerson, and Marlon. Their 9‑acre farm, inherited from their parents, carries a legacy of hard work, deep respect for the land, and a commitment to growing with purpose. Their passion extends beyond cultivation: they are at the forefront of innovative post‑harvest processing, using experimentation and precision to highlight the unique character and complexity of their coffees.
Located in the small town of Acevedo, in Huila, Colombia, The Three Coffee Farmers is a family‑born project led by brothers Pedro, Emerson, and Marlon. Their 9‑acre farm, inherited from their parents, carries a legacy of hard work, deep respect for the land, and a commitment to growing with purpose. Their passion extends beyond cultivation: they are at the forefront of innovative post‑harvest processing, using experimentation and precision to highlight the unique character and complexity of their coffees.
The Three Coffee Farmers
Huila, Colombia
A naturally occurring hybrid long believed to descend from Ethiopian parentage—stands out for its vibrant pink cherries and electric cup profile. It often delivers bright, sparkling acidity with notes of red berries, florals, and tropical sweetness. Finicky to grow but incredibly rewarding, Pink Bourbon produces a clean, high‑definition cup that feels juicy, aromatic, and wonderfully expressive—one of the most sought‑after modern varieties.
Washed Process
Flavor Profile: A bold and velvety espresso, where dark chocolate and toasted pecan meet caramelized hazelnut and gentle spice
Body: Full, syrupy
Acidity: Low, mellow
Finish: Lingering and warm with nutty and spiced undertones
Notes: Dark Chocolate • Spices • Toasted Hazelnut
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
