Red/Yellow Caturra - Washed
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca Amazonas
Juan David Gallego
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
Finca Amazonas
Risaralda, Colombia
Bringing together two color mutations of the classic Caturra line, offering a lively, fruit‑forward cup with a sweet, buoyant character. Red cherries often contribute deeper caramel and berry tones, while yellow cherries lean toward brighter citrus and tropical sweetness. When grown in ideal high‑elevation conditions, the combination yields a vibrant, playful profile with excellent balance and a smooth, refreshing finish.
Washed Process
Flavor Profile: A bright yet balanced cup with notes of hazelnut, sweet lime, and soft chocolate sweetness
Body: Medium
Acidity: Citric, medium, juicy
Finish: Clean and warming, with lingering sweet spice and citrus
Notes: Hazelnut • Sweet Lime • Chocolate
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
