Caturron - Honey
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca Los Lembos
Marco Giraldo
At 1,450 MASL in the small town of Altagracia, home to just 3,500 people, Finca Los Lembos stands as a model of integrated agriculture. Producer Marco Giraldo grows coffee among fruit trees and flowering species that enrich the soil, support pollinators, and elevate cup quality. A natural creek and waterfall run through the property, sustaining a vibrant ecosystem where birds, insects, and wildlife coexist. The result is a coffee shaped by biodiversity: balanced, expressive, and deeply connected to its environment.
At 1,450 MASL in the small town of Altagracia, home to just 3,500 people, Finca Los Lembos stands as a model of integrated agriculture. Producer Marco Giraldo grows coffee among fruit trees and flowering species that enrich the soil, support pollinators, and elevate cup quality. A natural creek and waterfall run through the property, sustaining a vibrant ecosystem where birds, insects, and wildlife coexist. The result is a coffee shaped by biodiversity: balanced, expressive, and deeply connected to its environment.
Originating in the hills of Huila, Colombia, Caturrón emerged as a regional mutation of Caturra, producing unusually large cherries and showing natural resilience to leaf rust. Known for its vibrant fruit‑forward character and elevated sweetness, the variety delivers layered cups with bright acidity and surprising complexity—often more expressive than its Caturra parent. Still found mostly in Acevedo and neighboring communities, Caturrón reflects Colombia’s spirit of experimentation and careful selection. It rewards growers with healthy yields and rewards drinkers with a cup that feels both modern and distinctly regional—bold, juicy, and unforgettable.
Honey Process
Flavor Profile: A floral and citrus bouquet leads into a juicy, raspberry-rich cup.
Body: Medium
Acidity: Medium tart
Finish: Fruity and juicy, with a lingering sweetness
Notes: Raspberry • Hibiscus • Pink Grapefruit
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
