Alchemy Harvest Coffee Spicy Bourbon 'Aji' package on a white background
Spicy Bourbon - Natural
Spicy Bourbon - Natural

Spicy Bourbon - Natural

Whole Bean
$34.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Dulce de LecheCherryVanilla
$34.99
Spicy Bourbon - Natural
$34.99

Quick Facts

Learn more about this gem!

Varietal & Process

Spicy Bourbon - Natural Process

Origin

Pitalito, Huila, Colombia
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Producer

Joselo Jimenes - Finca Aborajines

Cup Score

88.75 SCA

Finca Aborajines

Joselo Jimenes

 

Finca Aborajines sits in the heart of Huila’s renowned coffee region, where producer Joselo Jimenes cultivates various coffee varietals that honor tradition while embracing thoughtful innovation. Here, Huila’s exceptional altitude, fertile soils, and ideal climate converge with Joselo’s craft to create a coffee that is vibrant, expressive, and unmistakably memorable.

Finca Aborajines

Finca Aborajines sits in the heart of Huila’s renowned coffee region, where producer Joselo Jimenes cultivates various coffee varietals that honor tradition while embracing thoughtful innovation. Here, Huila’s exceptional altitude, fertile soils, and ideal climate converge with Joselo’s craft to create a coffee that is vibrant, expressive, and unmistakably memorable.

Finca Aborajines - Huila, Colombia
Spicy Bourbon

Bourbon Ají (we call this one Spicy Bourbon)—named for its chili‑pepper‑colored cherries—delivers a dazzling, spice‑tinted profile: bright citrus, red fruit, and floral sweetness layered with subtle peppery lift. A natural Bourbon mutation with delicate trees and modest yields, it favors cooler, higher elevations where slow maturation heightens aromatics. Expect a lively, high‑definition cup —memorable for its fragrant snap and silky, persistent finish.

Natural Process

Wild and Free
Profile

Flavor Profile: Sweet, fruit-forward, and spiced with a grounded, elegant structure
Body: Smooth, rounded
Acidity: Medium
Finish: Lingering sweetness with soft spice and gentle fruit

Notes: Dulce de Leche • Cherry • Vanilla

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (45)
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