Bourbon Sidra - Honey
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Bourbon Sidra - Honey

Whole Bean
$32.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
FloralFruityCinnamon
$32.99
Bourbon Sidra - Honey
$32.99

Quick Facts

Learn more about this gem!

Varietal & Process

Sidra - Honey Process

Origin

Belén de Umbría, Risaralda, Colombia
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Producer

Juan David Gallego - Finca Amazonas

Cup Score

86.5 SCA
Specialty coffee highlighting biodiversity and native bees

Finca Amazonas

Juan David Gallego

 

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas - Risaralda, Colombia
Specialty coffee highlighting biodiversity and native bees
Sidra

Tracing its roots to Ecuador-Colombia border, where selective crossbreeding of Bourbon and Typica‑related genetics led to a variety prized for its aromatic finesse. It’s known for shimmering florals, ripe stone‑fruit sweetness, and a soft, wine‑like acidity. Slow to mature and happiest at higher elevations, Sidra rewards patience with a luxurious, almost perfumed cup—delicate, layered, and unforgettable.

Honey Process

Sweetness Perfected
Profile

Notes: Floral • Fruity • Cinnamon

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (62)
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