A 12 oz bag of Alchemy Harvest Coffee Caturra, medium roast whole bean coffee, shown on a clean off-white background. The packaging features a white top half, a yellow-gold patterned lower-left section, and a cream-colored label in the center with green and brown text.
Caturra - Honey
Caturra - Honey
Caturra - Honey
Caturra - Honey
Caturra - Honey

Caturra - Honey

Whole Bean
$29.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Citrus FruitHoneyCaramel
$29.99
Caturra - Honey
$29.99

Quick Facts

Learn more about this gem!

Varietal & Process

Caturra - Honey Process

Origin

Santa Rosa de Cabal, Risaralda, Colombia
Alchemy Harvest Coffee Logo

Producer

Patricia Builes - Finca El Placer

Cup Score

85 SCA

Finca El Placer

Patricia Builes

 

Nestled in Santa Rosa de Cabal, in the heart of Colombia’s Coffee Region, Finca El Placer is a family-owned coffee farm led by Patricia, her family has cultivated coffee for more than four generations. The farm produces exceptional washed, honey, and natural coffees, incorporating innovative fermentation methods and sun-drying techniques. Committed to working in harmony with nature, Finca El Placer embraces sustainable farming practices while creating meaningful employment opportunities and contributing to the development of the local community.

Finca El Placer

Nestled in Santa Rosa de Cabal, in the heart of Colombia’s Coffee Region, Finca El Placer is a family-owned coffee farm led by Patricia, her family has cultivated coffee for more than four generations. The farm produces exceptional washed, honey, and natural coffees, incorporating innovative fermentation methods and sun-drying techniques. Committed to working in harmony with nature, Finca El Placer embraces sustainable farming practices while creating meaningful employment opportunities and contributing to the development of the local community.

Finca El Placer - Risaralda, Colombia
Caturra

A compact natural mutation of Bourbon discovered in Brazil, desired for its bright, lively acidity and sweet, clean profile. Its short stature encourages dense cherry production, often yielding flavors of citrus, panela, and soft red fruit with a crisp, refreshing finish. Valued for both quality and productivity, Caturra offers a classic cup that’s vibrant, approachable, and beautifully dependable.

Honey Process

Sweetness Perfected
Profile

Harvest Date: June 2026

Flavor Profile: A soft and spellbinding cup, where caramel and dried fruit aromas lead into a honeyed body with a citrus-kissed finish.

Body: Medium, smooth

Acidity: Medium, balanced

Finish: Lingering and nuanced, like the final note of an incantation

Notes: Citrus Fruit • Honey • Caramel

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (59)
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