Gesha - Honey
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca El Rubí
Sergio Londoño
At 1,800 MASL in the heart of Santuario, Risaralda, Finca El Rubí stands as a symbol of sustainability and craftsmanship. Led by third‑generation producer Sergio Londoño, the farm is dedicated to regenerative practices that safeguard water, protect biodiversity, and elevate the art of coffee cultivation. Every harvest reflects Sergio’s belief that exceptional coffee begins with respect for nature, for heritage, and for the people who cultivate it. The result is a coffee that embodies purity, purpose, and the enduring spirit of a family devoted to its land.
At 1,800 MASL in the heart of Santuario, Risaralda, Finca El Rubí stands as a symbol of sustainability and craftsmanship. Led by third‑generation producer Sergio Londoño, the farm is dedicated to regenerative practices that safeguard water, protect biodiversity, and elevate the art of coffee cultivation. Every harvest reflects Sergio’s belief that exceptional coffee begins with respect for nature, for heritage, and for the people who cultivate it. The result is a coffee that embodies purity, purpose, and the enduring spirit of a family devoted to its land.
Also known as Geisha, Gesha 1931, or Geisha Panama—originated in the forests of Gesha, Ethiopia, before gaining global fame in Central America. It’s renowned for its soaring aromatics: jasmine, bergamot, and delicate tropical fruit lifted by a silky, tea‑like structure. Naturally low‑yielding and happiest at high elevations, Gesha delivers a luminous, almost ethereal cup that continues to mesmerize coffee lovers worldwide.
Honey Process
Flavor Profile: A vibrant bouquet of peach, passion fruit, and limoncillo opens into a juicy and aromatic cup
Tasting Notes: Tangerine and passion fruit create a refreshing and layered experience
Body: Medium
Acidity: Malic, low
Finish: Aromatic and fruity, with a clean, lingering sweetness
Notes: Passion Fruit • Tangerine • Peach
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
