Alchemy Harvest Sidra coffee package on a light gray background
Purple and pink coffee bag with 'AlchemyHarvest.com' text on a beige background
Person standing among coffee plants in a lush green coffee farm with mountains in the background

Bourbon Sidra - Natural

Whole Bean
$35.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
ChamomileGrapefruitSpearmint
$35.99
Bourbon Sidra - Natural
$35.99

Quick Facts

Learn more about this gem!

Varietal & Process

Sidra - Natural Process

Origin

Pitalito, Huila, Colombia
Alchemy Harvest Coffee Logo

Producer

Martín Ortiz - Finca La Lomita

Cup Score

88.75 SCA
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Finca La Lomita

Martín Ortiz

 

Finca La Lomita sits in the heart of Huila, Colombia’s most productive coffee‑growing region. Here, producer Martín Ortiz has dedicated his work to cultivating rare coffee varietals and experimenting with post‑harvest processing methods that highlight the exceptional flavor potential of this high‑altitude region.

La Lomita is more than a coffee farm: it’s a diverse ecosystem where fruits, flowers, and shade trees thrive alongside the coffee plants. This biodiversity supports eco‑conscious farming practices and creates ideal conditions for many of the varietals grown here, which develop slowly under natural shade.

Finca La Lomita

Finca La Lomita sits in the heart of Huila, Colombia’s most productive coffee‑growing region. Here, producer Martín Ortiz has dedicated his work to cultivating rare coffee varietals and experimenting with post‑harvest processing methods that highlight the exceptional flavor potential of this high‑altitude region.

La Lomita is more than a coffee farm: it’s a diverse ecosystem where fruits, flowers, and shade trees thrive alongside the coffee plants. This biodiversity supports eco‑conscious farming practices and creates ideal conditions for many of the varietals grown here, which develop slowly under natural shade.

Finca La Lomita - Huila, Colombia
Person standing among coffee plants in a lush green coffee farm with mountains in the background
Sidra

Tracing its roots to Ecuador-Colombia border, where selective crossbreeding of Bourbon and Typica‑related genetics led to a variety prized for its aromatic finesse. It’s known for shimmering florals, ripe stone‑fruit sweetness, and a soft, wine‑like acidity. Slow to mature and happiest at higher elevations, Sidra rewards patience with a luxurious, almost perfumed cup—delicate, layered, and unforgettable.

Natural Process

Wild and Free
Profile

Flavor Profile: Elegant florals and fresh citrus unfold into a bright, herbal cup
Body: Juicy and lively
Acidity: Low citric, soft and balanced
Finish: Clean and refreshing, with lingering notes of fresh spearmint

Notes: Chamomile • Grapefruit • Spearmint

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

190-195°F

Grind Size

Medium - 700-750µm

Bloom & Pours

30s Bloom and 2 Pours

Ratio & Time

1:16 and 4:30min

Customers are saying

5.00 ★ (46)
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