Bourbon Sidra - Washed
Bourbon Sidra - Washed

Bourbon Sidra - Washed

Whole Bean
$29.99
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Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
GingerbreadCinnamonHoney

Quick Facts

Learn more about this gem!

Varietal & Process

Sidra - Washed Process

Origin

Buesaco, Nariño, Colombia
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Producer

Carolina Chalapud Daza - Finca Altos de Quitumpamba

Cup Score

86.5 SCA

Finca Altos de Quitumpamba

Carolina Chalapud Daza

 

At a sweeping 2,200 MASL in the mountains of Nariño, Finca Altos de Quitumpamba rises above the clouds in one of Colombia’s most beautiful coffee‑growing landscapes. Coffee producer Carolina Chalapud Daza tends a diverse collection of varietals with meticulous care. The region’s cool temperatures, slow cherry maturation, and mineral‑rich volcanic soils create the perfect conditions for coffees with remarkable clarity, intensity, and sweetness.

Finca Altos de Quitumpamba

At a sweeping 2,200 MASL in the mountains of Nariño, Finca Altos de Quitumpamba rises above the clouds in one of Colombia’s most beautiful coffee‑growing landscapes. Coffee producer Carolina Chalapud Daza tends a diverse collection of varietals with meticulous care. The region’s cool temperatures, slow cherry maturation, and mineral‑rich volcanic soils create the perfect conditions for coffees with remarkable clarity, intensity, and sweetness.

Finca Altos de Quitumpamba - Nariño, Colombia
Sidra

Tracing its roots to Ecuador-Colombia border, where selective crossbreeding of Bourbon and Typica‑related genetics led to a variety prized for its aromatic finesse. It’s known for shimmering florals, ripe stone‑fruit sweetness, and a soft, wine‑like acidity. Slow to mature and happiest at higher elevations, Sidra rewards patience with a luxurious, almost perfumed cup—delicate, layered, and unforgettable.

Washed Process

Clean Coffee, Pure Delight
Freshly picked Chiroso Coffee from Finca Granito de Oro - Alchemy Harvest Coffee
Profile

Notes: Gingerbread • Cinnamon • Honey

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (55)
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