Bourbon Sidra - Washed Espresso
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca Altos de Quitumpamba
Carolina Chalapud Daza
At a sweeping 2,200 MASL in the mountains of Nariño, Finca Altos de Quitumpamba rises above the clouds in one of Colombia’s most beautiful coffee‑growing landscapes. Coffee producer Carolina Chalapud Daza tends a diverse collection of varietals with meticulous care. The region’s cool temperatures, slow cherry maturation, and mineral‑rich volcanic soils create the perfect conditions for coffees with remarkable clarity, intensity, and sweetness.
At a sweeping 2,200 MASL in the mountains of Nariño, Finca Altos de Quitumpamba rises above the clouds in one of Colombia’s most beautiful coffee‑growing landscapes. Coffee producer Carolina Chalapud Daza tends a diverse collection of varietals with meticulous care. The region’s cool temperatures, slow cherry maturation, and mineral‑rich volcanic soils create the perfect conditions for coffees with remarkable clarity, intensity, and sweetness.
Finca Altos de Quitumpamba
Nariño, Colombia
Tracing its roots to Ecuador-Colombia border, where selective crossbreeding of Bourbon and Typica‑related genetics led to a variety prized for its aromatic finesse. It’s known for shimmering florals, ripe stone‑fruit sweetness, and a soft, wine‑like acidity. Slow to mature and happiest at higher elevations, Sidra rewards patience with a luxurious, almost perfumed cup—delicate, layered, and unforgettable.
Washed Process
Flavor Profile: A delicate orange blossom aroma opens into a cup layered with fudge-like sweetness, warm gingerbread spice, and subtle fruit undertones
Body: Medium, silky
Acidity: Medium-low, citric
Finish: Sweet and lingering, with floral and spiced undertones
Notes: Almond Butter • Orange Blossom • Fudge
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
