
Castillo - Washed

Finca La Sirena
Region: Filo Bonito, Pereira, Risaralda Colombia, Risaralda, Colombia
Elevation: 1560MASL
Farmer: Alejandra Ramirez

Castillo
Process: Washed
Clean Coffee, Pure Delight

Medium and Dark
Tasting Notes: Chocolate, Caramel, and Almond
Score: 84
Meet your coffee
Finca La Sirena – Castillo
Filo Bonito, Pereira, Risaralda, Colombia
Flavor Notes:
🍬 Caramel
🍫 Chocolate
🌰 Toasted almond
🍋 Yellow fruits
🧂 Salted caramel
From the verdant slopes of Filo Bonito in Pereira, Risaralda at 1560 MASL, this balanced lot from Finca La Sirena is cultivated by producer Alejandra Ramirez. Featuring the dependable Castillo varietal and processed using the washed method, this coffee reflects the sweetness and harmony of Colombia’s central coffee belt.
Available Roasts: Medium roast and Dark(ish) roast – our boldest expression.
Cupping Score: —
Flavor Profile: A smooth and comforting cup, where caramel and chocolate meet toasted almond and citrus, with a silky body and mellow acidity.
Tasting Notes: Caramel, chocolate, toasted almond
Body: Medium, silky
Acidity: Low, citric
Finish: Yellow fruits and salted caramel linger with gentle sweetness
Whether you enjoy the layered brightness of the medium roast or the deeper, richer tones of our darkest roast, Finca La Sirena’s Castillo offers a grounded yet elegant experience.
