EA Decaf Castillo – Washed

EA Decaf Castillo – Washed

Chinchiná, Caldas, Colombia
Flavor Notes:
🍬 Butterscotch
🌰 Amaretto
🌿 Panela & Vanilla
🍑 Dried Fig
🌸 Almond Nectar

From the rolling hills of Chinchiná in Caldas, Colombia—where small farms flourish between 1400 and 1600 MASL—this decaffeinated Castillo varietal offers a rare expression of sweetness and subtlety. Through a washed process and natural sugarcane-derived ethyl acetate decaffeination, the coffee retains its origin’s character while inviting a moment of calm indulgence.

The aroma is warm and inviting—panela and vanilla rise gently, followed by the soft richness of dried fig and a whisper of butterscotch. On the palate, the experience is smooth and layered: golden butterscotch sweetness, a touch of amaretto’s nutty elegance, and the mellow depth of dried fruit. A silky medium body carries each note with grace, while low citric acidity adds a gentle lift.

The finish is refined and lingering—almond nectar and soft spice leave a lasting impression of quiet luxury.

Cupping Score: 84.75
Flavor Profile: Sweet, nutty, and fruit-laced, with comforting depth and elegant complexity.
Body: Medium, silky
Acidity: Low, citric
Finish: Lingering notes of almond nectar, butterscotch, and dried fig

This coffee is a celebration of balance—decaffeinated with care, crafted with intention. A sip of serenity, wrapped in sweetness.