Catiope - Washed
Catiope - Washed
Specialty coffee highlighting native bee pollination
Coffee plantation with mountains in the background
People working in a coffee plantation on a foggy day

Catiope - Washed

Whole Bean
$29.99
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Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
CaramelPlumCardamom

Quick Facts

Learn more about this gem!

Varietal & Process

Chiroso - Washed Process

Origin

Belén de Umbría, Risaralda, Colombia
Alchemy Harvest Coffee Logo

Producer

Juan David Gallego - Finca Amazonas

Cup Score

86 SCA
Specialty coffee highlighting biodiversity and native bees

Finca Amazonas

Juan David Gallego

 

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas - Risaralda, Colombia
Specialty coffee highlighting biodiversity and native bees
Chiroso

A Colombian varietal known for its bright florals, citrus sweetness, and herbaceous complexity—often showing jasmine, lemongrass, and stone‑fruit notes. Thought to be a mutation of Ethiopian landraces, it thrives at high elevations with cool temperatures and rich volcanic soils. Originating in Urrao, Antioquia, it gained recognition after local farmers won national quality competitions, spotlighting its exceptional cup clarity and expressive aromatics.

Washed Process

Clean Coffee, Pure Delight
Freshly picked Chiroso Coffee from Finca Granito de Oro - Alchemy Harvest Coffee
Profile

Notes: Caramel • Plum • Cardamon

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (55)
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