A 8.8 oz bag of Alchemy Harvest Coffee Caturrón whole bean coffee, featuring a silver and teal design with a white label, set against a plain white background.
Caturron - Natural
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.

Caturron - Natural

8.8oz - Whole Bean
$32.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
HuckleberryPlumChocolate
$32.99
Caturron - Natural
$32.99

Quick Facts

Learn more about this gem!

Varietal & Process

Caturron - Natural Process

Origin

Acevedo, Vereda Cantarito, Huila, Colombia
Alchemy Harvest Coffee Logo

Producer

Diego Andrés Gómez - Finca La Floresta

Cup Score

86 SCA
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.

Finca La Floresta

Diego Andrés Gómez

 

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta - Huila, Colombia
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.
Caturron

Originating in the hills of Huila, Colombia, Caturrón emerged as a regional mutation of Caturra, producing unusually large cherries and showing natural resilience to leaf rust. Known for its vibrant fruit‑forward character and elevated sweetness, the variety delivers layered cups with bright acidity and surprising complexity—often more expressive than its Caturra parent. Still found mostly in Acevedo and neighboring communities, Caturrón reflects Colombia’s spirit of experimentation and careful selection. It rewards growers with healthy yields and rewards drinkers with a cup that feels both modern and distinctly regional—bold, juicy, and unforgettable.

Natural Process

Wild and Free
Profile

A lively and fruit-forward cup featuring juicy huckleberry and ripe plum layered over a rich chocolate foundation. The natural process enhances the coffee’s sweetness while preserving clarity and balance throughout the tasting experience.

Notes: Huckleberry • Plum • Chocolate

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

188-192°F

Grind Size

Medium - 650-700µm

Bloom & Pours

30s Bloom and 3 Pours

Ratio & Time

1:16.5 and 3:30min

Customers are saying

5.00 ★ (69)
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