Gesha - Natural
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin
Producer
Cup Score
Finca Bellavista
Alejandra Ramirez
Nestled in Dosquebradas, Risaralda, at 1,700 MASL, this exceptional coffee farm is surrounded by the vibrant wilderness that defines Colombia’s most celebrated coffee landscapes. Here, producer Alejandra Ramírez cultivates a diverse range of coffee varietals, combining meticulous craftsmanship with deep expertise in post‑harvest processes. The result is a portfolio of coffees that capture the true character, complexity, and excellence of this remarkable region.
Nestled in Dosquebradas, Risaralda, at 1,700 MASL, this exceptional coffee farm is surrounded by the vibrant wilderness that defines Colombia’s most celebrated coffee landscapes. Here, producer Alejandra Ramírez cultivates a diverse range of coffee varietals, combining meticulous craftsmanship with deep expertise in post‑harvest processes. The result is a portfolio of coffees that capture the true character, complexity, and excellence of this remarkable region.
Finca Bellavista
Risaralda, Colombia
Also known as Geisha, Gesha 1931, or Geisha Panama—originated in the forests of Gesha, Ethiopia, before gaining global fame in Central America. It’s renowned for its soaring aromatics: jasmine, bergamot, and delicate tropical fruit lifted by a silky, tea‑like structure. Naturally low‑yielding and happiest at high elevations, Gesha delivers a luminous, almost ethereal cup that continues to mesmerize coffee lovers worldwide.
Natural Process
Flavor Profile: Fresh, fruit‑forward, floral, and balanced
Tasting Notes: White grape, pear, chamomile, sweet cane sugar, light peach
Body: Medium, juicy
Acidity: Medium, malic
Finish: Light peach, floral sweetness
Notes: Pear • White Grape • Chamomile
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
