Maracaturra - Washed
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca Amazonas
Juan David Gallego
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
A rare natural hybrid of Maragogipe and Caturra—stands out for its oversized cherries and captivating cup profile. It often delivers bright, juicy acidity with notes of tropical fruit, citrus, florals, and sweet spice. Challenging to grow but immensely rewarding, Maracaturra produces a clean, elegant cup that feels vibrant, aromatic, and wonderfully expressive—making it a favorite among specialty coffee enthusiasts seeking something truly distinctive.
Washed Process
Harvest: June 2026.
Flavor Profile: Sweet, elegant with notes of caramel, soft stone fruit, delicate florals, and a refreshing mint finish.
Tasting Notes: Toffee, apricot, spearmint
Body: Juicy
Acidity: Medium citric
Finish: Clean, sweet, and cooling
Notes: Toffee • Apricot • Spearmint
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
