Pacamara - Natural
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca El Ventilador
Yesid Galindo
Finca El Ventilador is rooted in the vibrant heart of Huila, Colombia, where the Tapiero and Galindo families have cultivated coffee with care and tradition since 1980. Their work begins in the coffee-growing regions of Acevedo and Pitalito, where the natural environment shapes beans that embody the essence of Colombian coffee. Every cherry is selected with meticulous attention, reflecting a deep respect for the land, its cycles, and the people who steward it. At El Ventilador, coffee is more than a product—it’s a bridge between cultures, a celebration of family, hard work, and the rich heritage carried in every cup.
Finca El Ventilador is rooted in the vibrant heart of Huila, Colombia, where the Tapiero and Galindo families have cultivated coffee with care and tradition since 1980. Their work begins in the coffee-growing regions of Acevedo and Pitalito, where the natural environment shapes beans that embody the essence of Colombian coffee. Every cherry is selected with meticulous attention, reflecting a deep respect for the land, its cycles, and the people who steward it. At El Ventilador, coffee is more than a product—it’s a bridge between cultures, a celebration of family, hard work, and the rich heritage carried in every cup.
Finca El Ventilador
Huila, Colombia
Born from crossing Pacas with the giant‑seeded Maragogipe, is famous for its dramatic size and equally expressive cup. It often delivers a lush mix of tropical fruit, sweet herbs, and savory‑spice undertones, all carried on a velvety, weighty texture. Unpredictable yet rewarding, Pacamara thrives at higher elevations where its complexity deepens, offering a cup that feels adventurous, layered, and unmistakably charismatic.
Natural Process
Flavor Profile: Bright, fruit‑forward, juicy, and lightly nutty
Body: Juicy
Acidity: Bright, citric
Finish: Walnut warmth with lingering fruit sweetness
Notes: Cranberry • Lyche • Walnut
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
