Parainema - Washed
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca Amazonas
Juan David Gallego
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
Parainema—rooted in the Villa Sarchi × Timor Hybrid lineage—offers a cup that’s vivid and expressive, defined by sparkling citrus like lime and grapefruit, lifted tropical fruit such as pineapple or passionfruit, and a clean, honey‑driven sweetness that glows through a silky, refreshing structure. It’s a variety that feels bright, modern, and crystalline, delivering a cup that’s both energetic and elegant.
Washed Process
Flavor Profile: A bright, citrus‑forward washed Parainema with tropical lift and refined clarity
Body: Juicy Medium
Acidity: Medium‑high citric and malic
Harvest: May/June 2026
Notes: Pomelo • Lemon Zest • Star Fruit
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
