Pink Bourbon - Natural
Whole Bean
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
The Three Coffee Farmers
Marlon Bolaños
Located in the small town of Acevedo, in Huila, Colombia, The Three Coffee Farmers is a family‑born project led by brothers Pedro, Emerson, and Marlon. Their 9‑acre farm, inherited from their parents, carries a legacy of hard work, deep respect for the land, and a commitment to growing with purpose. Their passion extends beyond cultivation: they are at the forefront of innovative post‑harvest processing, using experimentation and precision to highlight the unique character and complexity of their coffees.
Located in the small town of Acevedo, in Huila, Colombia, The Three Coffee Farmers is a family‑born project led by brothers Pedro, Emerson, and Marlon. Their 9‑acre farm, inherited from their parents, carries a legacy of hard work, deep respect for the land, and a commitment to growing with purpose. Their passion extends beyond cultivation: they are at the forefront of innovative post‑harvest processing, using experimentation and precision to highlight the unique character and complexity of their coffees.
A naturally occurring hybrid long believed to descend from Ethiopian parentage—stands out for its vibrant pink cherries and electric cup profile. It often delivers bright, sparkling acidity with notes of red berries, florals, and tropical sweetness. Finicky to grow but incredibly rewarding, Pink Bourbon produces a clean, high‑definition cup that feels juicy, aromatic, and wonderfully expressive—one of the most sought‑after modern varieties.
Natural Process
Cupping Score:87
Body: Medium, silky
Acidity: Low citric
Finish: Clean and lingering, with hints of dark chocolate and red fruit sweetness.
Notes: Strawberry • Pomegranate • Cherry
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
