Red/Yellow Caturra - Washed Espresso
Red/Yellow Caturra - Washed Espresso
Specialty coffee highlighting native bee pollination
Coffee plantation with mountains in the background
People working in a coffee plantation on a foggy day

Red/Yellow Caturra - Washed Espresso

Whole Bean
$28.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
Roasted WalnutOrangeButterscotch
$28.99
Red/Yellow Caturra - Washed Espresso
$28.99

Quick Facts

Learn more about this gem!

Varietal & Process

Caturra Yellow/Red - Washed Process

Origin

Belén de Umbría, Risaralda, Colombia
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Producer

Juan David Gallego - Finca Amazonas

Cup Score

84.75 SCA
Specialty coffee highlighting biodiversity and native bees

Finca Amazonas

Juan David Gallego

 

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas

At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.

Finca Amazonas - Risaralda, Colombia
Specialty coffee highlighting biodiversity and native bees
Caturra Yellow/Red

Bringing together two color mutations of the classic Caturra line, offering a lively, fruit‑forward cup with a sweet, buoyant character. Red cherries often contribute deeper caramel and berry tones, while yellow cherries lean toward brighter citrus and tropical sweetness. When grown in ideal high‑elevation conditions, the combination yields a vibrant, playful profile with excellent balance and a smooth, refreshing finish.

Washed Process

Clean Coffee, Pure Delight
Freshly picked Chiroso Coffee from Finca Granito de Oro - Alchemy Harvest Coffee
Profile

Flavor Profile: A bright yet balanced cup with notes of walnut, sweet orange, and soft butterscorch
Body: Medium
Acidity: Citric, medium, juicy
Finish: Clean and warming, with lingering sweet spice and citrus

Notes: Roasted Walnut • Butterscotch • Orange

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

192-197°F

Grind Size

Medium - 600-700µm

Bloom & Pours

35s Bloom and 3 Pours

Ratio & Time

1:16 and 3:30min

Customers are saying

5.00 ★ (54)
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