Wush Wush - Washed
Quick Facts
Learn more about this gem!Varietal & Process
Origin

Producer
Cup Score
Finca Amazonas
Juan David Gallego
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
At 2,200 MASL in the highlands of Belén de Umbría, Finca Amazonas stands at the intersection of biodiversity and craftsmanship. Under the care of producer David Gallego, the farm specializes in cultivating a wide range of exotic varietals known for their clarity, and elevated cup profiles. The combination of altitude, volcanic soils, and temperate climate creates ideal conditions for slow maturation. Native bees play a vital role in this ecosystem, enhancing pollination and contributing to the farm’s signature balance.
Named after the small Ethiopian village where it was first identified, is a variety known for its wildly expressive and almost perfumed cup. Expect heady florals, lush tropical fruit, and a sparkling, high‑tone acidity that can feel tea‑like or even winey. Naturally delicate and slow‑maturing, it thrives at cooler, high elevations, producing coffees that feel exotic, aromatic, and unmistakably dramatic—an origin with a cult‑level following.
Washed Process
Notes: Vanilla Bean • White Chocolate • Tangerine
Brewing Recommendations
Pour-Over and similar methods
Water Temp.

Grind Size
