Yellow Pacamara - Natural
A stand-up pouch of Alchemy Harvest coffee on a clean white background. The packaging features a colorful abstract illustration at the top with blue, pink, and yellow shapes, a gray band with the website 'ALCHEMYHARVEST.

Yellow Pacamara - Natural

8.8oz - Whole Bean
$34.99
Roast Level
LightMediumDark
Brightness
LowMediumHigh
Tasting Notes
What to expect from the moment you open the bag to the residual taste - and everything in-between
GooseberryGolden KiwiDark Chocolate
$34.99
Yellow Pacamara - Natural
$34.99

Quick Facts

Learn more about this gem!

Varietal & Process

Yellow Pacamara - Natural Process

Origin

Acevedo, Vereda Cantarito, Huila, Colombia

Farm & Elevation

Finca La Floresta - 1580 MASL
Alchemy Harvest Coffee Logo

Producer

Diego Andrés Gómez

Cup Score

85.5 SCA
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.

Finca La Floresta

Diego Andrés Gómez

 

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta

Finca La Floresta in Acevedo, Huila is the home of third-generation coffee producer Diego Andrés Gómez, whose family’s coffee-growing heritage guides his commitment to quality and innovation. Neighboring his brother’s farm, Diego cultivates approximately 20 unique varietals, creating a vibrant landscape dedicated to specialty coffee. Through a diverse range of post-harvest methods, including Washed, Natural, Honey, and Anaerobic processes, he grows coffees known for their complexity and character. Beyond his own farm, Diego plays an active role in strengthening the local coffee community by collaborating with producers throughout the region.

Finca La Floresta - Huila, Colombia
A scenic landscape photograph of a mountain valley at sunset, with glowing orange and pink clouds, silhouetted trees, and coffee plants in the foreground.
Yellow Pacamara

Born from the celebrated cross between Pacas and the giant-seeded Maragogipe, Yellow Pacamara stands out for its golden-yellow cherries and remarkably expressive cup. This rare variation often showcases vibrant tropical fruit, citrus sweetness, and floral nuances, balanced by layers of honey-like sweetness and delicate spice. Its large beans produce a rich, creamy body with exceptional clarity and complexity. Thriving at higher elevations, Yellow Pacamara rewards careful cultivation with a cup that is elegant yet adventurous, offering a memorable experience that is both refined and unmistakably distinctive.

Natural Process

Wild and Free
Profile

Flavor Profile: Bright, fruit‑forward, juicy, and lightly nutty

Body: Juicy

Acidity: Bright, citric

Finish: Walnut warmth with lingering fruit sweetness

Notes: Gooseberry • Golden Kiwi • Dark Chocolate

Brewing Recommendations

Pour-Over and similar methods

Water Temp.

190-195°F

Grind Size

Medium - 700-750µm

Bloom & Pours

30s Bloom and 2 Pours

Ratio & Time

1:16 and 4:30min

Customers are saying

5.00 ★ (72)
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